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Amy and Warwick in Dungog, Newcastle.

This is going to be an unusually long post today… Oli & I hopped onto the earliest flight from Brisbane to Newcastle and we were given instructions to look for a shuttle to take us to Dungog. Dungog is a country town on the Williams River in the Upper Hunter Valley in New South Wales, and it has a population of about 2000 people.  And to say the least- Dungog is breathtaking.  There were a few minor dramas on the way to Dungog- one couple in particular had left their suit-bags at the Brisbane airport so our shuttle made a quick stop to the nearest shopping centre before heading down to meet Amy & Warwick. The wedding was held at Quartpot Downs owned by Amy’s mother Joy & Step-dad Rodney- 2000 acres of a landscape photographer’s dream and is also home to 550 Head of Beef. The named beef (Triple R Beef)  was served at Amy & Warwick’s wedding reception- it’s probably an understatement to say that it’s the best beef I’ve ever had! I could probably go on forever talking about our time in Dungog, but you’re all here waiting to see the photos, so I’ll let Amy & Warwick’s story speak for itself.

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Matt Ethan - January 18, 2012 - 9:23 am

Outstanding! I love every picture, especially the getting ready shots!

Oliver - January 19, 2012 - 4:33 am

Thanks Matt! It was a beautiful wedding to photograph!

Jodie - January 28, 2012 - 7:34 am

Amazing pics and a really special day – thanks for having us Amy and Warwick – you guys look great and what awesome pictures to cherish xx

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